Restaurant chain partners with the Florida Department of Agriculture to highlight locally grown produce in nearly 1,500 of its locations across the Sunshine State.
Promotional efforts seek to harness power that drives the Sunshine State’s ‘little blue dynamos.’
House Ag Committee proposal would gut the successful program.
Save important insecticide tools for the vulnerable ear stage of sweet corn development.
According to Rick Foster, an entomologist at Purdue University, western bean cutworm (WBC) is a relatively new pest […]
Some of the latest varieties available from Rupp Seeds, Inc. include pumpkin, sweet corn, broccoli, and cantaloupe. A […]
Wildlife management activities related to crops can be a complicated matter due to the diversity of species, habitats, […]
Annihilate, a new insecticide from Chemtura AgroSolutions, is designed to help sweet corn growers protect their crop from […]
The Empire State Producers Expo, which took place in January in Syracuse, NY, featured an educational program that […]
While many in the tomato industry are pulling back, Lipman has kicked its growth plans into a higher […]
In spite of the weather-related issues that plagued growers across the country in 2012, it wasn’t a bad […]
You, the grower, know better than anyone, not all varieties are created equal. With more than 185 of […]