See what farming in motion looks like at Red Fire Farm, a certified organic, family farm in western Massachusetts.
USDA’s National Resources Conservation Service is helping growers modernize their operations. See what precision irrigation is doing for one small farm.
A recent study of Kentucky high tunnel vegetable growers offers insights into production challenges and effective management strategies.
Long-cane plants, high tunnels make raspberry growing a reality in steamy North Carolina.
Learn how Cultiva Farms is setting a new standard for East Coast baby leaf greens production.
Environmental control inside the growing structure makes berries feel right at home.
An hour south of the nation’s capital, this organic operation grows nearly three dozen types of vegetables across 45 acres. See which tools are key.
Overcoming harsh growing conditions, Nebraska researchers produce premium fruit.
These alternative crops are trending in the greenhouse due to years of research and looking for the most profitable market for these products.
How do fields, high tunnels, and greenhouses stack up against each other?
Large fruit and tight spacing make modern tomatoes less resistant than their ancestors.
SWD and mites can’t resist the perfect growing conditions.
Weigh these practical factors before investing in your protected ag structures.
Producers cope as pandemic exposes vulnerabilities in logistics and supply chains.
We asked protected agriculture suppliers for tips on increasing our income during the colder and darker months. Here’s what they had to say.
Tomatoes used to be king of the greenhouse and high tunnel. Other selections are now sharing the spotlight.
Researchers in, of all places, Arkansas excel in growing table grapes despite the humid climate.
Open-shade structure can keep fruit plentiful for Florida farmers well into the fall and beyond.
Learn more about a partnership between Cultiva and Taylor Farms that aims to deliver consistent, quality product out of North Florida facility.