3 Steps Vegetable Growers Can Take To Conserve Water Through Irrigation

New California sustainability plan calls for growers to minimize use of crop protection chemicals. Leaders gather at Salinas Biological Summit to discuss.

Two fruit-growing operations (one blueberry and one citrus) among those honored for setting the standard on superior stewardship.

Managing weeds without herbicides is a challenge. Learn how Burroughs Family Orchards in California is succeeding in its approach.

Explore simple steps that can be taken to promote healthy soil as well as cultivate successful and sustainable agriculture.

Technological advances are giving growers options as using water more efficiently and effectively becomes a top priority for agriculture.

Keeping a close eye on water supply has never been more important to produce growers in the Golden State. The future of farming depends on it.

Less than two years after investing in climate tech startup company Hippo Harvest, Amazon is now selling the company’s first line of leafy green lettuces.

Find out what whole orchard recycling is and why some growers in California are adopting the climate-smart practice.

USDA’s National Institute of Food and Agriculture goes all in on climate-smart projects that integrate research, education, and Extension efforts.

Managing weeds without herbicides can be daunting. See how one organic vegetable farm in Texas takes on the challenge.

Get your operation ready for the growing season while also setting you up for success in the long term.

Purdue University Professor Bryan Young gives his take on exploring sustainable, conventional, and organic weed management options for all types of growers.

Other global issues likely to impact domestic growers include Ukraine/Russia war, higher interest rates, and inflation.

Crop protection company says the alt energy source at its Osage, IA, facility is operating and can power the equivalent of about 425 average-sized homes annually.

Farming and tech innovation are two sectors with changing landscapes. As the two evolve along their own path, there are more opportunities to converge.

Michael Hicks gives those who didn’t grow up on a farm the chance to immerse themselves in the lifestyle while realizing a passion for sustainable growing.

Multiple reports have American Vegetable Grower Editor Carol Miller wondering what kind of new regulations are on the horizon regarding inputs and sustainable production methods.

Learn five critical ways to improve the health of your soil and save money.

A sustainability study centered around lettuce offers a road map on how to reduce your fertilizer use and keep crops healthy.