2014 Florida Agricultural-Environmental Leadership Award Winners Named

U-Pick Farming increases revenue, helps with labor, and educates consumers about agriculture.

An ongoing multistate project involving New Mexico State University and several other universities conducts experiments to improve and increase adoption of microirrigation systems.

Skins of the fruit key to sustainability strategy for both companies.

Mohr-Fry Ranches one of first vineyards to join first of its kind third-party certification in the country for grape growing.

Lodi Rules were the first sustainability certification in U.S.

UF/IFAS researchers harvesting helpful firsthand feedback to develop sustainable production systems.

High tunnels are a growing niche, providing growers with high-quality produce, a competitive edge in market arrival time, and a more sustainable and efficient use of inputs.

Water quality efforts in California and Illinois, combined with outreach and education, help promote grower practices that safeguard surface and groundwater.

2014 Farm Bill enables record USDA investments in rural water systems

There are many definitions of sustainability, but here’s the most important one for you and the future of your business.

A Wisconsin sweet corn, potato, and snap bean grower employs strategies to reduce its carbon footprint while meeting customer needs.

Pointers focus on how much to irrigate, when to start irrigating, nitrogen reductions, and more.

Willingness to try new technology and working with quality people take the diversified Florida farming operation to new heights.

To be sustainable, growers must learn to do more with less, be on top of the latest technology, and teach the public about the importance of agriculture.

The conference held in Granville, OH, Farmers will allow farmers to present their North Central Region-Sustainable Agriculture Research and Education (NCR-SARE) results.

New Functional Crop Care division to develop products earmarked for the Golden State.

New sustainability report details the best management practices (BMPs) used by California almond growers.

Thomas Hager’s “Alchemy of Air” thoroughly explores the people, politics, and pitfalls behind the scientific process that changed the way food is grown.

Florida-based agriculture businessman dives into the “Shark Tank” and gets investors to bite.