Find out more about a big investment from USDA’s National Institute of Food and Agriculture.
Learn more about what the new Farm and Food Workers Relief program has to offer.
In its first ag labor report of the 2021 growing season, USDA reports agriculture worker spring wages increased about a dollar an hour over 2020.
From making videos for conferences to now making videos for the general public, Eric Brennan, Horticultural Researcher at the USDA finds internet success
Find out how much money has been allocated to keep the coronavirus aid initiative going for farmers and families.
Find out more details about the official inquiry that includes visits to thousands of operations across the country.
USDA to provide additional direct assistance to growers and ranchers impacted by the coronavirus.
Learn more about a proposal being reviewed by USDA that would establish a research and promotion program.
Another $470 million being made available for the government to buy and distribute surplus food for communities stricken by coronavirus.
USDA is paying growers to ship boxes of crops to food banks. But you have to move fast.
Swift action called for to purchase commodities caught in supply chain limbo as a result of the COVID-19 outbreak.
‘USDA Red’ is a true red variety, not a green spinach with red veins.
USDA recently held a webinar to help interested growers understand the various moving parts with interim production rules. Here are a few thoughts we gleaned.
Weather conditions and poor performing crops are dragging down overall U.S. vegetable shipments this year, according to our analysis of a recent USDA report.
Government agency predicts vegetable producers will have a good year in its recently released Vegetables and Pulses Outlook report.
Government agency is hiring for spots just below the level requiring Senate approval while re-submitting them for the higher level positions.
During his keynote speech at the United Fresh Convention, the Secretary of Agriculture touched on several key policy issues affecting growers.
Presidential report states that consolidating all food safety responsibility under a single agency will provide more cohesion.
Americans still love potatoes and tomatoes best, USDA reports. Based on per capita consumption, the two vegetables lead […]