Leafy Vegetables
A team of researchers, led by a University of California (UC) Davis plant scientist, has identified a lettuce […]
Frank Maconachy, CEO of Ramsay Highlander, talks about his company’s newest invention, a high-tech lettuce thinning machine, at […]
Food safety is such a common term these days. It’s hard to attend a grower trade show or […]
Cabbage, broccoli, and a jalapeño hybrid pepper are a few offerings from American Takii. Celebrate is a hybrid […]
A new University of Florida study suggests the invasive yellowmargined leaf beetle’s cold tolerance could help it spread […]
Rocket Farms Herbs, Inc., a subsidiary of Monterey Peninsula Horticulture, Inc., has acquired the assets of HerbThyme Farms, […]
You, the grower, know better than anyone, not all varieties are created equal. With more than 185 of […]
University of Illinois scientists have found a way to boost current industry capabilities when it comes to reducing […]
In 1985, Paul Orsenigo began pursuing a dream on 80 acres of rented pasture land in the Glades […]
Every year much of the vegetable growing world descends on the North West of the Netherlands to visit […]
Hollandia Produce, a Southern California lettuce grower/packer/shipper, is really into being green. Really green. “Green lettuce grown in […]
In an effort to provide a resource on leafy greens food safety for a wide range of audiences, […]
A simple and inexpensive device to wash leafy produce may provide a convenient way for small farmers to […]
Besides the traditional chlorine wash, produce companies have for years sought a better way to clean lettuces and […]
Misionero Vegetables and Seminis Vegetable Seeds are teaming up to bring consumers Frescada, a new U.S.-grown lettuce that […]
As part of its strategic plan for 2012 and beyond, the California Leafy Greens Marketing Agreement (LGMA) has […]
EPA accepted an expanded label for Dithane F-45 that allows vegetable growers to use the fungicide for control […]
Identification In addition to cabbage, cauliflower, broccoli, collards, mustards, and other brassicas are commonly infected. Alternaria also can […]
Identification The first symptom noticed is usually wilting of the outer leaves. Infected plants have sunken, reddish-brown lesions […]