Feet in the field help you understand when it’s time to spray and protect your operation’s profits.

Find out what the California and Arizona Leafy Greens Marketing Agreement are doing to help prevent another significant E. coli outbreak. 

FDA declares the food safety outbreaks are over.

The main Salinas-linked outbreak and the two smaller ones have a common denominator — an unnamed grower. The agency, however, emphasizes that it is treating the three investigations as independent outbreaks at this time.

Government agencies update number of reported illnesses in E. coli outbreak tied to lettuce grown in California’s Salinas Valley.

‘USDA Red’ is a true red variety, not a green spinach with red veins.

Learn more about a partnership between Cultiva and Taylor Farms that aims to deliver consistent, quality product out of North Florida facility. 

CDC and FDA say Salinas-grown romaine is at the heart of E. coli outbreak.

Compare these varieties’ disease resistances, regions, and other features to find the right one for you. Disease Code […]

How little can you irrigate without risking a lower yield — even water-hungry crops like celery?

Growers wondering whether Instagram should be in their portfolio of social media accounts have a few examples to help them decide how they want their online presence to look and, more importantly, how to do it right.

Weather conditions and poor performing crops are dragging down overall U.S. vegetable shipments this year, according to our analysis of a recent USDA report.

It’s tough to grow organic leafy greens in Upstate New York. Here’s a visual tour of the Arizona grower’s Northeast location.

Compare these varieties to see which one is right for your vegetable operation.

Arizona vegetable ranches run for miles on flat land with huge, tidy, square fields. New York fields, on the other hand, tend to have long stretches of lettuce-hostile boggy conditions. Here’s why I think Arnott Duncan is growing there anyway.

This Arizona-based organic farm shares which sustainable growing methods translate best to their new Upstate New York ranch.

The numbers look just as we all thought they might. Growers harvested 15% fewer acres of romaine in 2018 — a big drop in one year.

Top Flavor Farms has a great reputation in the industry for quality, innovation, and advocacy. What does it take to reach that level of success?

After a series of romaine-linked outbreaks, Top Flavor’s Mike Clements is confident the industry is coming back.