UF/IFAS study shows the crop, which favors cooler and drier conditions, can be grown in the steamy Sunshine State – with a little help.

Event focuses on microbial control strategies.

Gov. Rick Scott’s proposed plan includes trimming more than $6 million from research and education-based initiatives.

FDA says the agency will extend the compliance dates after feedback from stakeholders.

Third annual invite-only industry event to showcase game-changing ideas and innovations. 

Compare these varieties’ disease resistance, regions, and other features to find the right ones for you.

From famine to feast, Florida’s record-setting dry spell has given way to a wide-open wet season.

This thriving 155-acre organic farm in Vermont grows more than 100 cultivars each year, hosts live events, and manages profitable, related side businesses.

Navajo Agricultural Products Industry’s Crop Manager Amanda Kerr shares her method to ensure the operation is always as prepared as possible for a drought.

Surgically placed fumigants at the base of promising pest management method for vegetable growers.

Drought tolerance, disease resistance are among projects funded.

Bee Informed Partnership says preliminary analysis of results show second-lowest loss rate recorded in last seven years.

More seeking to dig into production and profit of this appealing alternative superfood crop.

St. Johns River Water Management District cost-share funding would support implementation of conservation-minded practices and technologies.

Let’s go over some the necessary terms you need to understand so you can talk about your plants.

Researchers who work with growers on field tests pick up a lot of practical lessons along the way that are worth passing along.

Imagine yourself in this nightmare scenario: At the height of the season, the pipeline that carries water from […]

Forecasters predict above-normal storm activity, depending on El Niño’s naughtiness.

Much-needed investments in labor-saving technology could be key to long-term survival.