Unique high-yield strawberry, raspberry varieties living large with longer-lasting flavor.

Collaborative project will explore genetic traits for traditional breeding that make the popular vegetable even more appealing to growers and consumers.

What can vegetable growers do to lower wildlife intrusions into their fields?

Just like the early computer era, today’s precision agriculture for specialty crops offers surprising and creative solutions to common field issues.

First generation growers Brent and Debbie Jackson and their son Rodney Jackson demonstrate what can accomplish when you’re willing to aim for long-term success.

The U.S. has seen record-breaking fires that blanketed smoke over some of the largest produce growing regions.

In the midst of an internal battle for its future, Campbell is selling its Campbell Fresh division, which include Bolthouse Farms and Garden Fresh.

Team from Virginia Tech uncover how the pests produce these chemical compounds, which could aid crop protection efforts.

Global prize being offered to anyone who can come up with a sustainable, low-cost food system for disadvantaged countries.

Research aims at encouraging growers to use alternatives to fresh groundwater.

The catch? There’s no univseral definition of “healthy soil.”

A month ago, about 2,000 farmers markets were poised to lose wireless swiping of food stamp cards when the provider’s contract ended. New York is footing the bill for the entire U.S. to extend the contract until the end of the year.

Recent European Union court ruling a blow for plant biotech progress overseas. So what now here?

The proposed NAFTA fix provides no protections against unfair trade practices that have crashed prices for U.S. fruits and vegetables.

2018 has been an extra busy campaign for the industry association celebrating a milestone anniversary.

Learn how to identify, the survival and spread, as well as management methods for this wide-ranging pest.

USDA’s Harmonized Good Agricultural Practices Plus+ now at equivalent status.

Local growers sound off on day-to-day issues that impact their bottom lines.

Work smart with older generations to successfully introduce new ideas and technology.