Farm Bureau hails Supreme Court victory: farmers and ranchers may sue to stop clean water regulation of ordinary farmland.

Letter from industry organizations say proposed merger could hinder innovation, raise prices, and reduce choices.

Disproving the myths associated with the technology and highlighting lesser-known truths may help improve public reception.

Always use caution when using these crucial tools for crop protection.

Purdue research indicates pollen is consistently contaminated with not only agricultural, but urban pesticides.

Conditions favoring disease development and spread have led to the establishment of early warning or forecast programs for late blight and early blight.

In trials conducted at the University of New Hampshire, the cover crop was consistently among the highest biomass-producing treatments in the fall.

Planning, preparations finally giving way to production and dispensing of ‘Charlotte’s Web.’

Several practices can help ensure profit and leave the land in better shape for the next generation.

The largest U.S. urban school districts host weeklong celebration, Fresh Attitude Week, which highlights fresh fruits and vegetables and other nutrition education activities.

To preserve orchards and vineyards, growers are expected to fallow up to 350,000 acres of corn, wheat, cotton and alfalfa.

Researchers, state agencies working together to prevent a potential outbreak.

Proposal cited as undervalued, not able to address financial, regulatory risks.

National Potato Council says report from the International Trade Commission offers the benefits the free trade agreement would offer growers.

AFBF told Congress that the Army Corps’ novel interpretations of environmental law are threatening farmers in California and other areas of the country.

The Natural Resources Conservation Service in California is committing funds to help farmers and ranchers mitigate the effects of climate change and help to reduce greenhouse gas emissions.

Agriculture Commissioner Adam Putnam says a confluence of events is putting the state’s producers in a good spot to open new markets.

Hopefully, the hysteria the West has perpetuated on genetic engineering will not stifle the potential of moving our production forward enough to help feed a growing global population.

Organic Trade Association says organic fruits and vegetables logged sales of $14.4 billion.