Opinion: The Benefits Of Vegetable Consumption By David Eddy|April 9, 2012 One summer day when I was a little kid, I was sitting on our back deck, eating a […]Read More
Kubota Driving New Autonomous Solutions for Specialty Crops Posted by Growing Produce Staff|October 22, 2026
Why a Fortune Magazine Op-Ed Has California Avocado Growers Riled Up By California Avocado Commission|October 22, 2026
Timac Agro USA Has New Look for Its Biostimulant Product Portfolio Posted by Growing Produce Staff|October 22, 2026
Distinguished Blueberry Industry Leaders Get Deserved Time in the Spotlight By North American Blueberry Council|October 22, 2026
Grimmway Farms’ Experiences in Carrots, Organic Production By David Eddy|April 9, 2012 When most people think of Grimmway Farms, they think of carrots, and why not? After all, Grimmway processes […]
Wireworm-Tolerant Potatoes Posted by Paul Rusnak|April 9, 2012 Editor’s Note: Much of this information is from a story by Jan Suszkiw of the Agricultural Research Service […]
Duda Raises Bar On School Lunches Posted by Christina Herrick|April 5, 2012 Oviedo, FL-based Duda Farm Fresh Foods has donated eight salad bars to the Central Florida’s Seminole County Public School […]
Falling Vegetable Prices By Growing Produce Staff|April 4, 2012 Supplies of fresh market vegetables are strong and steady, which is causing a reduction in price, according to […]
Fungicide Receives Supplemental Labeling In Lettuce, Peppers By Growing Produce Staff|April 4, 2012 EPA accepted an expanded label for Dithane F-45 that allows vegetable growers to use the fungicide for control […]
Make Protecting Pollinators A Priority By Mary Lamberts | Adrian Hunsberger | Sara DeBerry|April 1, 2012 Insects that pollinate crops play important roles in our ecology, food supply and economy. This article explains steps […]
Pest Of The Month: Powdery Mildew Of Tomato By Gene McAvoy|April 1, 2012 Identification Symptoms of the disease occur only on the foliage. Symptoms initially appear as light green to yellow […]
New Biofuel Plant Drives To Power Florida’s Future By Frank Giles|March 28, 2012 The growth of alternative fuel usage has expanded significantly over the past decades. According to the Renewable Fuels […]
Florida Ag Commissioner Appoints New Senior Staff Members Posted by Paul Rusnak|March 22, 2012 Florida Agriculture Commissioner Adam Putnam announced the appointments of Susan Nardizzi as the director of the Division of […]
What To Expect After A Mild Winter By Rosemary Gordon|March 21, 2012 Coming off an unusually warm winter, what should vegetable growers be wary of in the coming months? What impact […]
Resistance Management Efficacy Earns Regalia Recognition Posted by Christina Herrick|March 20, 2012 Marrone Bio Innovations Inc. (MBI) announced that the active ingredient in its Regalia biofungicide, Reynoutria sachalinensis, has been […]
Organic Carrot Breeding Program To Develop Colorful Varieties By Growing Produce Staff|March 14, 2012 Planning is underway for the new Carrot Improvement for Organic Agriculture project, sponsored by USDA’s Organic Research and […]
New Salad Lovers’ Website By Growing Produce Staff|March 14, 2012 Dole is providing the nation’s salad lovers with a members only, online place to swap recipes, receive money […]
Fontelis Fungicide Receives EPA Approval Posted by A. J. Bussan|March 12, 2012 EPA has granted registration approval for the new fungicide from DuPont Crop Protection, Fontelis. With the active ingredient […]
What To Know Before Getting Into Potato Production By Rebecca M. Bartels|March 8, 2012 So you think you may want to add potatoes to the list of crops you grow? Robert E. […]
Strawberry Disease Resistance Gets Monetary Support By Rosemary Hallberg|March 8, 2012 Researchers at North Carolina State University (NCSU) will use funding from a new USDA grant to help southern […]
The Cucumber Beetle’s Effects On Vine Crops and Cucurbits By Growing Produce Staff|March 8, 2012 The cucumber beetle, a pest that targets vine crops and cucurbits, is a ¼th to 1⁄5th of an […]
New Treatments For Strawberry Diseases By Rosemary Hallberg|March 8, 2012 Researchers at North Carolina State University (NCSU) will use funding from a new USDA grant to help southern […]
Grafting Technology Can Limit Disease, Salinity, And Stress in Vegetable Crops By Growing Produce Staff|March 8, 2012 Editors Note: This is the first in a series of articles on grafting that will follow the progress […]
