Survey from Organic Trade Association shows growth pace doubled from previous year.

USDA’s 2023 goal of combating climate change to support farmers is in full swing.

The controlled-environment segment in the fresh produce industry is growing rapidly. Check out a list of major players in 2023.

Smart packaging has plenty to tell grocery store shoppers in real time.

Purdue University is among the members of AI-Climate, which aims to leverage artificial intelligence to help absorb and store carbon.

While automatic vehicles are already on some of today’s farms, it’s matter of time before this technology becomes widespread.

University of Florida researchers may have found the key to developing tomatoes that can resist the disease.

What’s on the menu in Sioux Falls restaurants? Quite often some of Jeremy Nelson’s eye-catching crops from his Tillford Rye Farm.

Herbicide carryover can inhibit sprouting, delay emergence, and cause various sprout, stem, and leaf distortions.

USDA scientists from Salinas, CA, lab report there has been no further disease spread as of early spring.

Partnership between Syngenta Vegetable Seeds and Four Growers could lead to faster crop advancements, reduced food waste, and more.

Latest findings from Western Growers reveal a 25% increase in average year-over-year ag tech investment as labor shortage persists.

Take proactive steps to reduce the risk of this crop protection problem.

Feedback needed to improve the quality of food safety educational programs and to develop a targeted university educational curriculum..

What you need to know to identify and manage this disease.

Our industry contacts from around the country are keeping an eye on the weather and its current impacts on fruit and vegetable production.

UC Davis is releasing a handful of varieties that not only resist deadly pathogen, but also offer high yields and better fruit quality.

Follow these three steps to determine when you need to address salt levels in your soil.

Beating the Independence Day rush is no picnic for early-season growers.