The Far East country holds the promise of delivering $150 million to $200 million annually to the sector.

Researchers say concerns that leafy greens and other commodities in the Northeast will pick up a smoky flavor from the massive wildfires are unwarranted.

Watching watermelons. Texas A&M horticulturists report on what they are seeing in the field so far.

With all the benefits ag tech has to offer, it’s clear why so many farmers are adopting it and investors are increasingly supporting the industry.

Growers seek help in the field when it comes to planting and transplanting.

Acetamiprid insecticide applied at a one-quarter rate fares well in 2022 UCCE trial.

Modern technology emerges as an ally for growers facing extreme weather, offering efficient irrigation innovations to water quality management.

Researchers caution the same ultraviolet technology used to control twospotted spider mite also can damage eggs of beneficial mites.

Van Groningen & Sons shares its hard-earned knowledge of production and displays its devotion for this juicy cucurbit crop.

Technology that helps reduce labor costs and boosts sustainability is a good investment in the long run.

Growers are integrating renewable energy sources with traditional planting practices to maximize the use of space and even improve crop growth.

As growers look for ways to make their crops resilient to climate shifts and other abiotic stressors, one valuable tool available to them is biostimulants.

Dr. Rick Snyder reflects on the rapidly changing controlled environment agriculture industry.

American Vegetable Grower Editor Carol Miller discusses what can be done to turn the tide on an aging workforce.

Previous studies showed the non-hallucinogenic compound from cannabis limited growth of some bacteria and pathogenic fungi that cause rot.

Many in the PNW are watching water closely amid a rapidly changing environment.

Recent heavy rains in California and high fuel prices accentuate the benefits of growing leafy greens under cover.

New research uses drones and artificial intelligence to identify postharvest yield potential in sweet potatoes.

Although there are not yet any confirmed positives for tomato brown rugose fruit virus on seeds that have been deployed to date, precautions being taken.