New technologies are enabling the produce sector to reduce greenhouse gas emissions and improve efficiency.

Learn more about clones bred for improved insect resistance and weed tolerance.

Cloud computing technology is moving agriculture beyond on-farm connectivity to data interoperability, from the farmgate all the way to the end consumer.

JV Smith Companies shares how it reached its exemplary cleanliness levels.

NPC leader Kam Quarles says the industry can strengthen American produce operations for years to come.

Newly published study from University of Florida research shows how UV light can zap the pathogen on the plants – without damaging them.

At the recent VISION Conference, speaker Robin Raskin shared how the metaverse could translate from production planning to connecting with consumers.

The 72-page compilation provides an overall view of retail performance in 2022 as well as the top 20 organic produce categories.

Less than two years after investing in climate tech startup company Hippo Harvest, Amazon is now selling the company’s first line of leafy green lettuces.

Learn more about recognizing and preventing this pest from worming its way into your crops.

Hyperconnectivity opens farmers and ranchers up to cyberattacks. Here’s how to employ strong cybersecurity measures.

Produce growers can maximize crop protection efforts by digging deep to find out what lies beneath their feet.

Dutch vegetable seed company Rijk Zwaan, following years of research, is launching two romaine lettuce varieties for the U.S. market.

American Vegetable Grower Editor Carol Miller says we’ll likely view the pandemic as not only a time of chaos but also when medical science surged.

Nematicides can be complicated to use. Here are some tips to consider before your next application.

University of Florida economists refine damage estimate findings for monster storm. Find out which crops and commodities took the biggest hits.

Over six decades, crop protection research organization has secured more than 23,000 pest management product registrations.

Popular restaurant chain is testing its first-ever plant-forward entrée. Find out which markets will see this meatless sandwich on their menu.

USDA’s National Institute of Food and Agriculture goes all in on climate-smart projects that integrate research, education, and Extension efforts.