Vegetable Production Increased Last Year By John C. Palumbo|July 22, 2020 Most growers report that 2019's production increased over the previous year. That was particularly true for organic growers.Read More
Vegetable Industry Allies Offer Advice for the Next 5 Years Posted by Growing Produce Staff|July 22, 2026
4 Fruit Varieties You Might Want To Add to Your Crop Portfolio By Growing Produce Staff|July 21, 2026
Video: Why Chasing High Prices Can Backfire on Vegetable Growers Posted by Growing Produce Staff|July 21, 2026
FDA Continues Focus on Lettuce in Cyclospora Outbreak Probe Posted by Growing Produce Staff|July 20, 2026
Vegetable Growers Diversify Crops Grown Under Cover By Rick Snyder|July 22, 2020 Tomatoes used to be king of the greenhouse and high tunnel. Other selections are now sharing the spotlight.
Hopes High to Crack the Code on Bacterial Spot of Tomato Posted by Paul Rusnak|July 22, 2020 Learn more about how scientists will use a $455,000 grant to dig deeper into this plant disease as an epidemic.
What Cause Will Lure the Next Generation to Your Farm? By Kevin Freiberg|July 21, 2020 Succession planning is not easy. Show tomorrow’s leaders that what you do is more than just a business.
Gameplan to Beat the Banded Cucumber Beetle By Gene McAvoy|July 16, 2020 Learn how to identify, the survival and spread, as well as management methods for this vegetable pest.
FDA to Resume FSMA Inspections Posted by Carol Miller|July 15, 2020 If COVID-19 rates have gone down in your county, you may see on-site inspections return as early as next week.
ICYMI: Vegetable Production Levels Surged Last Year By John C. Palumbo|July 15, 2020 Despite a late planting season in 2019, vegetable growers say the season ended on a high note.
How to Manage Impatiens Necrotic Spot Virus in Lettuce By Richard Smith|July 15, 2020 Growers are grappling with a viral double whammy. One infects humans, the other plants.
Why American Agriculture Could be in for Big Changes By David Eddy|July 15, 2020 Feeling food chain impacts from coronavirus, Europeans are proposing a transformation to the continent’s farming that may ripple around the world.
Are Your Crops Now Eligible for the Coronavirus Food Assistance Program? Posted by Paul Rusnak|July 10, 2020 USDA adds lengthy list of specialty commodities and adjusts prices based on industry feedback.
Silver Linings for Tomato Industry in Wake of Coronavirus By Michael Schadler|July 9, 2020 From medical supplies to the food we eat, Americans are paying more attention to where things come from.
Vegetable Farmworkers Are Essential Irrespective of Farm Size By Richard VanVranken|July 8, 2020 Reliable labor remains to be the lifeblood of American operations.
This Crazy Year Demands Joint Solutions for Vegetable Market By Carol Miller|July 8, 2020 Growers may be independent. But they’re also creative. It’s time to pool your talents to find a more secure future for everyone.
You Can Attend BioSolutions Africa Next Week Posted by Carol Miller|July 8, 2020 Curious about what international biological research shows? This virtual show offers you the chance to listen in.
Scientists Look to Build a Better Bell Pepper Posted by Paul Rusnak|July 8, 2020 Find out how bringing spicy heat to the mix could lead to varieties resistant to root-knot nematodes.
Florida Growers Look to Move Beyond Coronavirus By Frank Giles|July 6, 2020 With market demand returning and federal relief flowing, specialty crop producers hope to return to more normalcy.
New Contracts to Help Keep USDA Food Box Full Posted by Paul Rusnak|July 2, 2020 Among the second round of COVID-19-related aid, the government agency will purchase $512 million in fresh fruits and vegetables.
Vegetable Growers Rally to Conquer COVID-19-Induced Challenges By Carol Miller|July 1, 2020 Our experts weigh in on how the pandemic affected the industry and what lies ahead.
Fresh Express Recalls Salad Mixes Implicated in Midwest Outbreak Posted by Carol Miller|July 1, 2020 CDC and FDA traced the contaminated product to an Illinois facility.
Market Disruptions Changed Vegetable Production Plans Posted by Carol Miller|July 1, 2020 Due to when we conducted our State of the Vegetable Industry Survey, we gained insight into how growers changed their crop plans for 2020.
