Growers and stakeholders lobbied for and won some much needed USDA aid in 2020. What’s next for the sector?

For the first time in 52 years, the massive farm industry event in Tulare, CA, will not be held live.

Collaborative study predicts $2.5 trillion hit in goods and services thanks to the pandemic. Find out the impact on ag compared to other sectors.

New climate change study suggests the time is now for growers to re-think where, how, and when to cultivate our food crops.

There are dozens of significant fires across the Western U.S., and many of the major produce growing areas are cloaked in smoke.

The vegetable industry is filled with inspiring producers. We can learn a lot from them.

It’s 2020. So, it stands to reason the upcoming weather outlook would come with an ominous theme. Check out what the Almanacs have to say about it.

These ‘wannabe proteins’ are being employed in the most recent insecticide to receive its own IRAC group.

Trump Administration-led probe to focus on negative impacts on seasonal perishable produce, particularly in Florida and Georgia.

The invasive plant pest that has been plaguing produce growers in other parts of the country for years finally finds lands in the Sunshine State. What now?

When COVID-19 shut down the foodservice sector, Paul Allen of South Florida-based R.C. Hatton braved the media spotlight and won public support for our industry.

Following a series of deadly E. coli outbreaks, the leafy greens industry makes updates that will hopefully prevent future infections.

Technology works behind the scenes to crunch data that allows machines to make smarter decisions.

Historic anniversary recognizes establishment of the 1890 Land Grant Universities. See how USDA continues to support these vital institutions.

Recent discoveries spark alerts from the Florida Department of Plant Industry. Check the specs.

Although few growing fields have been burned, heavy smoke and ash falling makes working fields a serious challenge.

Take a look at the selections breeders have been working on for years.

While U.S. scientists have not published many biostimulant papers, you can glean a lot from international research.

A severe drought a few seasons ago caused growers to take a closer look at how irrigation can help them produce more food with less.