While the fruit and vegetable industry has created ingenious ways to keep fields as clean as possible, we’ve learned fences are not always animal proof.

The Colorado farmer chats with American Vegetable Grower Editor Carol Miller about a few out-of-the-box ideas on affordable housing for seasonal workers.

The tomato brown rugose fruit virus has found its way from Mexico into the Sunshine State. Here’s what to watch for.

Learn who will succeed current association President and CEO Tom Nassif, who is retiring after 18 years at the helm.

Florida Tomato Exchange requests action while new suspension agreement continues.

Ag tech that grows produce hands-free from half way around the world has come to fruition, and it’s an international award-winner.

Learn how to identify, the survival and spread, as well as management methods for this plant disease.

Stagnant prices are a threat to the future of our industry. We need to figure out a way to address the issue fairly and within our capitalist system.

The launch of Organic Fraud Prevention Solutions program is rolling out for the 2020 crop season. Here’s what you need to know now.

What you need to identify and manage this disease.

To help you decide, let’s talk about the similarities and difference between these structures.

Growers have been frustrated at having their integrated pest management plans thwarted by this destructive pest, but researchers still have faith.

Following Secretary Perdue’s poorly stated comment about small farms having little future, Technology Editor Matthew J. Grassi finds much to inspire him among the growers and farmers he has met.

The produce industry must be ready for the technology tsunami that is happening in food retail — it will affect everything we do and grow.

Answering blockchain’s strong entry into the fruit and vegetable market, traditional traceback providers up their game.

Most growers don’t think of their variety selection in terms of how it affects their payroll, but that’s changing, as was abundantly clear at this year’s California seed trials.

American Vegetable Grower’s 2019 Grower Achievement Award winner frankly addressed several hundred fellow growers, retailers, and government representatives about how urgently the industry needs reliable labor.

False claims threaten to weaken the premium prices organic produce commands. Experts share what it’s going to take to protect the USDA Certified organic brand.

Finally, some good news for American producers of specialty crops such as nuts, berries, sweet corn, and broccoli from the front lines of the tariff war.