U.S., Japan Enter Into Organic Farming Partnership
October 1, 2013 The U.S. and Japan recently announced that beginning Jan. 1, 2014, organic products certified in Japan or in the U.S. may be sold as organic in either country.
This partnership between two significant organic markets will streamline U.S. farmers’ and processors’ access to the growing Japanese organic market, benefiting the rapidly growing organic industry and supporting job creation and business growth on a global scale.
“This partnership reflects the strength of the USDA organic standards, allowing American organic farmers, ranchers, and businesses to access Asia’s largest organic market,” said USDA Secretary Tom Vilsack. “It is a win for the American economy and sets the foundation for additional organic agricultural trade agreements in Asia. This partnership provides economic opportunities for farmers and small businesses, resulting in good jobs for Americans across the organic supply chain.”
“Today’s agreement will streamline access to the growing Japanese organic market for U.S. farmers and processors and eliminate significant barriers for small and medium organic producers, benefiting America’s thriving organic industry,” added U.S. Trade Representative Michael Froman. “This represents another key step in strengthening our economic relationship with Japan by boosting agriculture trade between Japan and the U.S., leading to more jobs and economic benefits for American farmers and businesses in this important sector.”
The organics sector in the U.S. and Japan is valued at more than $36 billion combined, and rising every year.
Without an equivalency arrangement in place, organic farmers and businesses wanting to sell products in either country had to obtain separate certifications to meet each country’s organic standards. This typically has meant two sets of fees, inspections, and paperwork. Similar to previous U.S. equivalency arrangements with Canada and the European Union, this trade partnership with Japan eliminates significant barriers, especially for small and medium-sized organic producers.
Leading up to the announcement, U.S. and Japanese technical experts conducted thorough on-site audits to ensure that their programs’ regulations, quality control measures, certification requirements, and labeling practices were compatible.
The U.S. and Japan organic standards cover the lifecycle of the product, including allowed and prohibited substances and natural resources conservation requirements. Both parties individually determined that their programs were “equivalent” with no restrictions for organic plant and plant products. This means that — for the first time — certified organic farmers and businesses in the U.S. don’t have to prove that they didn’t use a specific substance or production method to gain access to the Japanese organic market.
This partnership streamlines the export certificate process, which also reduces paperwork for farmers and businesses. Both parties are committed to ensuring that all traded organic products meet the terms of the partnership, retaining their organic integrity from farm to market. Japan’s Ministry of Agriculture, Forestry, and Fisheries and the USDA’s National Organic Program — which oversee organic products in their respective countries — will both take on key oversight roles. The U.S. and Japan will continue to have regular discussions and will review each other’s programs periodically to verify that the terms of the partnership are being met.
For additional details on this agreement, visit: http://www.ams.usda.gov/NOPTradeJapan.
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