This winter’s cool, damp spells of weather have aided the survival and spread of this disease.
Evidence points to processing facility in Springfield, OH.
Learn how to identify, the survival and spread, as well as management methods for this vegetable disease.
Verdanta N-Vita 9-4-3 fertilizer has a high nitrogen mix derived from organic sources.
Researchers in Washington determine that growers in the region should plant a diverse array of lettuce crops to increase overall yield.
Hazara Seeds to present new varieties at the trade show in Germany.
Scientists evaluated peppers and lettuce, looking for qualities that will extend storage and slow decay.
Other technological developments include automated harvesters for salad plant lettuce.
A new food-saving program creates market opportunities for cosmetically challenged produce, helping growers reduce waste and save water.
Tips for you to manage key lettuce pests in the Southwest.
With an increasing number of races, the need for resistant varieties and control measures takes center stage in spinach production.
The California Leafy Greens Marketing Agreement clarifies several points about the new law.
Hand washing is critical as it is the first line of defense to protect food, says the California Leafy Greens Marketing Agreement.
Learn how to identify, the contributing factors of, and management methods for this common disease of vegetables.
Nelson and Pade produces lettuce in aquaponics systems at the company’s greenhouse facilities in Montello, WI.
Water. Labor. Affordable land. Transportation costs. As a vegetable grower, you face challenges like these every year — […]
Check out some of the latest leafy greens varieties you need to know including lettuce, cilantro, mustard, and collards.