Insect & Disease Update
UF/IFAS researcher’s work with Brazilian-based bacteria genome could aid Florida citrus industry.
USDA projects a 3% drop from its already modest initial estimate for 2013-2014.
State ag agencies assessing the extent of the disease’s spread in the area.
Latest addition brings the total quarantined area in the heart of California’s commercial citrus production region to 888 square miles.
Detection shows the disease is spreading.
Using thermotherapy to sweat out deadly HLB bacteria from infected trees is something USDA scientists are warming up to.
Positive test results in two counties will expand previous quarantines.
Tim Hurner honored for his advice to citrus growers.
Ron Palumbo, a strategic business specialist for FMC Corp., discusses significant pest challenges in Florida.
Phil Stansly, a longtime UF/IFAS entomologist who conducts research on pests affecting major crops around the Sunshine State, […]
California Gov. Jerry Brown on Monday vetoed a bill seeking $5 million to help battle the Asian citrus […]
An additional portion of Tulare County has been placed under quarantine for the Asian citrus psyllid (ACP) following […]
Bobby Barben, 2013 Citrus Achievement Award winner, is anxiously looking ahead to the upcoming season.
The Florida citrus market has suffered a loss of more than $4.5 billion in crops and is down […]
University of Florida researchers have some encouraging results in the battle against HLB or citrus greening. They have […]
An additional portion of Tulare County and a portion of Kern County have been placed under quarantine for […]
To better target services to stakeholders, officials at the University of Florida’s Institute of Food and Agricultural Sciences […]
Florida Commissioner of Agriculture Adam Putnam announced 28 projects will receive a total of $4.1 million in USDA […]
The California Department of Food and Agriculture (CDFA) reported unfortunate news this week, according to California Citrus Mutual […]