Emergency Citrus Disease Response Act to help farmers replace damaged trees, allowing a 100% deduction in the first year instead of depreciating the cost over 14 years.

The era where large pieces of equipment rule the land on farms is nearing an end.

Projects sought include economics and research in implementing organic programs.

Co-op payments and farm equipment depreciations are changing.

Find out what articles made the most impact with visitors to GrowingProduce.com during the last 12 months.

With population soaring and tourism numbers off the charts, it’s never been more important for Florida growers to make the most of their land.

Earlier this year, U.C. Santa Barbara’s Ashley Larsen and University of British Columbia’s Frederik Noack released an 8-year study on how crop diversity and other landscape features drive insecticide use.

Stage is set for industry organization’s 56th annual luncheon.

Practice generates funds for reinvestment in breeding and makes international producers play by the rules.

First major hurdle cleared in helping growers get back on their feet following Irma.

Florida slips to No. 2 as its orange groves have been decimated by HLB, especially in the wake of Hurricane Irma.

UF/IFAS, Tropicana team up to test promising new, better-tasting varieties that can stand up to deadly disease.

Young farmers needed to fill shoes of the generation of growers nearing the end of their careers.

Power companies in Florida are seeking land to expand their renewable energy footprint.

The Division of Plant Industry is taking action to address pressing budwood needs of growers.

Above-average rainfall reports pepper parts of the St. Johns River Water Management District while others drier than usual.

USDA forecasters serve up second consecutive significant drop in expected orange crop output for stormy season.

HLB tolerance and solid market potential has renewed interest in this cold-susceptible crop.

A safe haven for hurricane-weary growers and suppliers, annual industry gathering promises to offer up a fresh start.