Crop Protection
Challenges for Florida specialty crop agriculture were a recurring theme on FFVA’s recent Spring Regulatory Tour, as 22 […]
Annihilate, a new insecticide from Chemtura AgroSolutions, is designed to help sweet corn growers protect their crop from […]
Tomato spotted wilt virus has been a problem in California and Yolo County, in particular, for several years. […]
Cornell entomologist Greg Loeb puts together an annual report on insect pests that could potentially find their way […]
Skyraider insecticide/miticide, manufactured by MANA, has received EPA approval for broad-spectrum control against soil and foliar insects on potatoes, […]
Michigan growers suffered great losses in spring 2012, when temperatures rose into the mid-80s and apple trees came […]
Burrowing into potato roots to feed, the pale cyst nematode Globodera pallida will obstruct nutrients and cause stunted […]
Called Iron Lady, the tomato variety is resistant to three fungal diseases: early blight, late blight, and Septoria […]
Duarte Nursery has taken a pro-active approach in reacting to the newly detected disease “grapevine red blotch” (grapevine […]
Suterra announces the global launch of NOW BioLure, a pheromone-based monitoring tool for Navel Orangeworm (NOW, Amyelois transitella). […]
The first brown marmorated stink bug (BMSB) officially identified in Michigan was found in Berrien County in 2010. […]
The Florida Department of Agriculture and Consumer Services (FDACS) is now accepting applications for $4.2 million in federal […]
The National Clean Plant Network for Grapes is hosting a special webinar about grapevine red blotch disease. Cornell […]
Some things don’t change. Adequate prune orchard mineral nutrition is critical to maintaining high yields and good orchard […]
Editor’s Note: The Jan. 3, 2013 issue of the “Small Fruit Update”, published by Peerbolt Crop Management in […]
Only one California grower, SunWest Fruit Company, has twice been honored by the state’s Department of Pesticide Regulation […]
The executive leaders of three of California’s statewide wine organizations sent a letter today to U.S. Secretary of […]
Cucurbits, which include squash, pumpkin, watermelon, cucumber, cantaloupe and others, are very susceptible to viral diseases. Infection typically […]
The Great Lakes Vegetable Working Group (GLVWG), in conjunction with The Ohio State University (OSU), will be releasing […]