The third International Forum of Agricultural Robotics Conference points up potential and challenges of farm automation.

USDA set to dole out another round of trade mitigation payments through its Market Facilitation Program.

Recipients hope to make their mark on the future of the fruit and vegetable industry in the state of Michigan.

In the years leading up to 2018, leafy greens and romaine saw a surge in sales. In the weeks following the Yuma outbreak, sales dropped in double digits.

Bus tour gives insights into how some farms in the Sunshine State are deploying digital technology to improve productivity and efficiency.

FFVA testimony underscores United States-Mexico-Canada Agreement’s failure to address Mexico’s dumping of produce into Florida’s market window.

USDA chief praises announcement from EPA and Army Corps of Engineers; hails clarification in controversial Waters of the United States rule.

The latest efforts to boost food safety are amped up versions of what is already in place. What more can we do to improve our crops impact on public safety?

Versatility of the alternative crop is allowing growers, brewers, and other retailers to crack open new opportunities.

Comprehensive government report projects farm productivity will decrease as increases in drought and elevated growing-season temperatures are expected.

This past year, romaine-related outbreaks hit the leafy green industry hard. Here are the steps it’s taking to ensure a healthy future.

The last 12 months have yielded many challenges as well as new opportunities for Florida growers. It’s time to make 2019 even better.

After calling for those in the U.S. food chain to destroy all romaine lettuce last week, FDA and […]

Efforts being made on labeling to show where the lettuce is grown so Arizona and Florida growers can still bring their crop to market.

Novel conference and expo created for specialty crop growers of all types and industry stakeholders alike shines brightly amid the lights of Las Vegas.

Growers from the Sunshine State well represented at annual Produce Marketing Association grand gathering.

Tye Thompson has created a farm-stand model that requires very little of his time. Take a look at how he does it, and see if it’s something that will work for you.

After the leafy greens industry took extensive steps to prevent another outbreak following last spring’s deadly Yuma-AZ-linked romaine E. coli scare, the CDC announced a new multistate outbreak is occurring. 

Annual American Farm Bureau survey finds noticeable price reductions in turkey and other classic fixins.