Mid-March freeze event deals big blow to the state’s highbush crop.

California-based Beeflow fares well with ‘Duke’ variety in first round of Washington research. Next up: ‘Liberty’ blueberries.

Clemson Extension specialists work with growers to determine damage from recent extreme weather.

Large fresh fruit operation teams up with Plenty to build its first commercial strawberry indoor vertical farm.

Third-generation grower from Pennsylvania was 41.

Berry growers in Canada and the Northeast U.S. are increasingly turning to the substrate culture.

Study shows small serving of the fruit increases protective pigments in the eye.

There’s not much a grower can do to better the taste in strawberries except to hope for warm days and cool nights.

Michigan State researchers provide plenty to grow on in regard to vaunted foe in the field.

Researchers are using modern ag tech to flesh out smell and taste data on tomatoes and blueberries. See what they are learning.

Ongoing disruption of the COVID-19 pandemic forces association’s annual conference to pivot.

John R. Clarks says there’s been no better medium to explain fruit variety – visually (and musically) – than YouTube.

Freeze damage assessments are underway in fields following frigid air invasion.

Initiative focusing on blueberries and cranberries is progressing toward its ultimate goal, identifying the DNA markers for fruit quality.

Scientists employ a combination of biopesticides and predatory mites to effectively thwart chilli thrips from carrying away your crop.

Recently published report illustrates the evolving blueberry industry, looks at global trade patterns and what it portends for the future.

Weeks Berry, Mountain Shadow join 13 other plant sellers. Check out the entire list.

The parasitoid wasp, a natural enemy of the berry-eating fly, was found last month in Washington near the Canadian border.

University of Arkansas berry industry expert John R. Clark provides an analysis of 2021 freeze events and crop impacts from cold damage.