University of California study breaks down expenses, including latest information on state’s changing labor costs.

Learn how a young farming couple transformed the blueberry industry.

Plenty Unlimited has secured up to 120 acres of land near Richmond, VA, to bring fresh produce to the East Coast year-round, starting with Driscoll’s berries.

New ag tech system taught to detect bruised fruit before it gets to the grocery store.

Learn more about a web-based program that is proving to help blueberry growers control plant disease and reduce fungicide use.

UC Davis says it will release resistant varieties to growers later this year.

Scientists search for the sweet spot to find genes responsible for several flavor compounds in popular food crop.

Long cane berry growers can enjoy far more command in a soilless system, but their margin of error is also much greater.

Learn how researchers extracted the data to predict consumer liking and preference for certain blueberry varieties

When it comes to introducing a new crop, blackberries, raspberries, and strawberries lead the way.

Thanks to exceptional collaboration among professional associations and their leaders and constituents, the blueberry community continues to thrive.

Learn how strawberry growers look to benefit from new research that digs deep inside plant trait data.

However, the state’s 656 million pounds still ranked third in the U.S.

While the chance of an outbreak is not great, the quality of straw mulch being used is definitely a point worth pondering.

Growers may be able to manage soil pH while bringing new plantings into production up to a year sooner.

John Clark has been an asset to the berry industry for more than four decades, and his work is not done quite yet.

Akin to a blood sample for plants, scientific process targets needs, eliminates guesswork, and resists the status quo.

As competition increases among plant breeders, growers should react accordingly.

Although not infallible, P-Ca treatments exceed the grower standard.