When it comes to introducing a new crop, blackberries, raspberries, and strawberries lead the way.

Thanks to exceptional collaboration among professional associations and their leaders and constituents, the blueberry community continues to thrive.

Learn how strawberry growers look to benefit from new research that digs deep inside plant trait data.

However, the state’s 656 million pounds still ranked third in the U.S.

While the chance of an outbreak is not great, the quality of straw mulch being used is definitely a point worth pondering.

Growers may be able to manage soil pH while bringing new plantings into production up to a year sooner.

John Clark has been an asset to the berry industry for more than four decades, and his work is not done quite yet.

Akin to a blood sample for plants, scientific process targets needs, eliminates guesswork, and resists the status quo.

As competition increases among plant breeders, growers should react accordingly.

Although not infallible, P-Ca treatments exceed the grower standard.

Vote passes with an 88% majority.

Mid-March freeze event deals big blow to the state’s highbush crop.

California-based Beeflow fares well with ‘Duke’ variety in first round of Washington research. Next up: ‘Liberty’ blueberries.

Clemson Extension specialists work with growers to determine damage from recent extreme weather.

Large fresh fruit operation teams up with Plenty to build its first commercial strawberry indoor vertical farm.

Third-generation grower from Pennsylvania was 41.

Berry growers in Canada and the Northeast U.S. are increasingly turning to the substrate culture.

Study shows small serving of the fruit increases protective pigments in the eye.

There’s not much a grower can do to better the taste in strawberries except to hope for warm days and cool nights.