State to open winegrape market to grapes grown outside the state.

Cornell researcher recommends several methods to combat epidemics.

Anna Wallis joins Eastern New York commercial horticulture program.

Grower association backs reauthorization of Pierce’s Disease Control Program.

In studies, it appears green covers may delay fruit ripening and both covers may provide some protection from postharvest rots. .

Growers also seeing spike in botrytis infections, vine collapses during growing season.

With the entry of major suppliers into the biopesticide arena, whether or not biopesticides work is no longer the question. Now, people want to understand how they work.

Yield and quality can be as important to growers as crop protection.

New website uses social media and QR codes to drive traffic.

Results to impact purchasing provisions of New York Farm Winery Act.

Only a single male was found; a search for eggs and larvae was negative.

The Ledbetter family, which owns and operates Vino Farms, named top grower; Richard Kheen, an industry pioneer, named top leader.

North Coast growers lose ability to divert river water to protect vines from frost.

Both growers and winemakers need to take responsibility for their business relationship so both parties better understand each other and benefit from that relationship.

Carolyn Wente will serve as board chairman of association representing nearly 1,000 California wineries.

Until now, wines marked “GO TEXAN” didn’t have to contain any grapes grown in Texas.

Although not previously detected in the state, these moths could threaten the winegrape industry.

Extent of sub-zero temperatures is becoming evident at budburst.

It’s not for everyone, but with the concerns about water in the West, here are some key concepts and lessons learned from California growers you may want to consider.