California growers award vineyard employees’ high school seniors $25,000 in college scholarships.

Mohr-Fry Ranches one of first vineyards to join first of its kind third-party certification in the country for grape growing.

Lodi Rules were the first sustainability certification in U.S.

A Fresno, CA, survey shows many growers don’t use delayed pruning or pruning-wound protectants.

Greater opportunity for students, plus better educated workforce for industry, is a win-win.

Justin Morris received many honors through the years, including the American Society for Enology and Viticulture Merit Award.

Red blotch gets all the attention, but don’t forget about other viruses.

University researchers to speak about bird control measures, PPE, and tractor safety in the vineyard.

While more growers have been going with machine-harvesting, hand labor still leads the way.

Terry Bates to receive American Society for Enology and Viticulture’s inaugural Extension Distinction Award.

Eggs help isolate a gene in Cabernet Sauvingon related to the variety’s susceptibility to disease.

Louis Pandol, corporate secretary and chairman of the board for Pandol Bros., Inc., is a grower and analysis and serves on several industry boards.

Public policy issues and politics among topics discussed at industry event in nation’s capital.

Participants will identify strengths and weaknesses of operation and see how it stacks up against peers.

Michigan State University Extension bulletin details best practices and what to look for with early-season pests.

Former employee accused of using company credit card to purchase gift cards for vacations, household and entertainment expenses.

University of California-Davis will host in-depth look at looming problems on May 9.

After hitting lowest level in a couple decades in 2010, acreage was up 30,000-plus in 2013.

Northern part of state endured four bouts with sub-zero temperatures.