Both growers and winemakers need to take responsibility for their business relationship so both parties better understand each other and benefit from that relationship.

Carolyn Wente will serve as board chairman of association representing nearly 1,000 California wineries.

Until now, wines marked “GO TEXAN” didn’t have to contain any grapes grown in Texas.

Although not previously detected in the state, these moths could threaten the winegrape industry.

Extent of sub-zero temperatures is becoming evident at budburst.

It’s not for everyone, but with the concerns about water in the West, here are some key concepts and lessons learned from California growers you may want to consider.

This naturally produced material means you can ‘color up’ more of your table grapes — and still ship them overseas.

California growers award vineyard employees’ high school seniors $25,000 in college scholarships.

Mohr-Fry Ranches one of first vineyards to join first of its kind third-party certification in the country for grape growing.

Lodi Rules were the first sustainability certification in U.S.

A Fresno, CA, survey shows many growers don’t use delayed pruning or pruning-wound protectants.

Greater opportunity for students, plus better educated workforce for industry, is a win-win.

Justin Morris received many honors through the years, including the American Society for Enology and Viticulture Merit Award.

Red blotch gets all the attention, but don’t forget about other viruses.

University researchers to speak about bird control measures, PPE, and tractor safety in the vineyard.

While more growers have been going with machine-harvesting, hand labor still leads the way.

Terry Bates to receive American Society for Enology and Viticulture’s inaugural Extension Distinction Award.

Eggs help isolate a gene in Cabernet Sauvingon related to the variety’s susceptibility to disease.

Louis Pandol, corporate secretary and chairman of the board for Pandol Bros., Inc., is a grower and analysis and serves on several industry boards.