Grapes
Participants will identify strengths and weaknesses of operation and see how it stacks up against peers.
Michigan State University Extension bulletin details best practices and what to look for with early-season pests.
Former employee accused of using company credit card to purchase gift cards for vacations, household and entertainment expenses.
University of California-Davis will host in-depth look at looming problems on May 9.
After hitting lowest level in a couple decades in 2010, acreage was up 30,000-plus in 2013.
Northern part of state endured four bouts with sub-zero temperatures.
Austin will host 65th American Society for Enology and Viticulture’s national conference in late June.
Northern California nursery’s annual event is part open house, part customer appreciation day.
Florida Grower managing editor Paul Rusnak says it’s time for growers to come in from the outside.
CAWG President John Aguirre described the pressing need to hire viticultural advisors for the southern San Joaquin Valley.
Mark Chien will take over as the program coordinator of OSU’s Oregon Wine Research Institute on May 28.
Longtime Yakima Valley family-owned tree fruit producer and packer acquires famous Washington vineyard.
Growers in additional counties now eligible to apply for funding with expanded primary natural disaster designation and additional contiguous counties.
Growers in contiguous counties in the Empire state and Pennsylvania also are eligible to apply for funds.
Regardless of the irrigation scheduling method used, growers should monitor vine and soil water status for quality control.
The Awards of Excellence Program will be held on Wednesday, July 23, at the Quail Lodge & Golf Club in Carmel Valley, in conjunction with the CAWG PAC Golf Tournament.
117.4 million boxes shipped, surpassing the 100-million mark for only the second time in history.
Viticulture and Enology Science and Technology Alliance adds to its online course offerings.
State’s numbers up 12%, Cabernet Sauvignon up 19% and Chardonnay up 9%