After a tough season, U.S. growers are focusing on the positives for 2020.

USApple, California Fresh Fruit Association chiefs were on hand at the White House for the signing.

Initiative includes a new collaboration with the North American non-profit known for National Pollinator Week.

Most growers say they have no one in line to succeed them, despite rapidly approaching what would in much of society be considered retirement age.

Let the good times roll. Berry growers remain bullish about production and demand for the coming year.

See where Democrats Elizabeth Warren and Pete Buttigieg stand on agriculture policy, soil, organic fraud, and more.

A federal judge demands scrutiny of the law’s broad definition for “farm laborer” and a too narrow view of who is family.

The holder of the exclusive North American distribution rights to Planet’s much ballyhooed daily satellite imagery acquisition product has announced an expansion into specialty crop markets for 2020.

Excitement builds for new varieties, especially ‘Cosmic Crisp,’ though it’s Washington-only, but there are equally strong concerns.

Annual survey shows adoption favors larger operations, especially in the West. Find out what other details were uncovered.

Most producers cite labor as their biggest headache and are looking forward to technological advancements to provide answers.

AgriTechNica was the place to see what’s on the way from major manufacturers. Find out what was seen and heard at the international event.

Preparations for the annual industry event are at a fever pitch. Find out where to get the latest intel on production tactics, mingle with peers, and more.

Fifth annual survey gathers more than 500 responses. Find out why some growers are seeing red, while others are decidedly upbeat.

A group of American Fruit Grower magazine contributors have seen the future, and here it is.

Find out why Tree-Mendus Fruit Farm is closing its doors after nearly a century in business.

The world of precision agriculture continues to spin up with activity. 2019 was busy for the sector. Find out what the coming year has to hold.

The components of flavor are complex, but one thing is for sure, berries have it, and growers need to make it a priority. Here’s how.

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