Centennial celebration to look at the important developments in fruit production and the impact made on the Pennsylvania fruit industry.

Now British strawberry growers, struggling to find enough workers, are scaling back production.

It’s all about having guts — and what they say about colony queens and workers.

As U.S. tariffs on imported steel set to kick in, China imposes more countermeasures with fruit and nuts in the crosshairs.

Farmers may not be dying by suicide more than any other group of people, after all.

New finding shows root-knot nematodes could sap strength from beer crop.

Trade can be a confusing issue, but just recall the key to success: freedom.

With cargo being shipped daily all over the world, it’s no wonder there are invasive pests landing in the U.S. — including these tiny but formidable foes.

While symptoms may vary by host, this pathogen’s persistence is what makes controlling it a challenge.

A recent trip to the store serves as a reminder that nothing, including fresh produce, should be taken for granted.

During his keynote speech at the United Fresh Convention, the Secretary of Agriculture touched on several key policy issues affecting growers.

The laborious process is problematic for users, but it’s the only game in town that delivers legal workers.

Online library helps identify pests and diseases in strawberries, blueberries, and raspberries.

Besides labor and water, factors like climate change, blockchains, and organics are becoming front-burner considerations for more specialty crop farmers.

Northern California company disputes the incident, which caused eight farm workers to seek medical treatment.

Presidential report states that consolidating all food safety responsibility under a single agency will provide more cohesion.

Projects on private and publicly-owned land keeping a surge of stormwater runoff out of northern estuaries.

Centers are making strides in conducting diagnostics and pathogen elimination services for nurseries, so crops are a part of state certification programs.

Learn the causes of sunburn and heat stress and how to help manage them in your orchard.