Both have advantages and should attract young people, especially with more so-called club varieties, as seen in apples.

In 2016, U.S. farms produced and sold $7.6 billion in certified organic commodities, according to data released by USDA’s National Agricultural Statistics Service.

Researchers are finding a multi-pronged approach to pollinators give both sweet and tart cherry growers the best results.

Emerging leader development for agriculture starts from the ground up.

Efforts mounted and executed to move gallons by the ton to protect property.

Little about fruit growing — or any agriculture — appears because too few of us are willing to illuminate the media.

Let’s raise a toast to the bold producers and researchers who are taking our industry beyond previously perceived crop viability boundaries to places once figured forbidden.

Money raised will benefit Redlands Christian Migrant Association’s efforts to aid families in need.

If you are considering joining and running your family business, here are some tips to ensure success.

Promotional efforts seek to harness power that drives the Sunshine State’s ‘little blue dynamos.’

More education choices, flexible field tours, and networking opportunities to provide an enhanced attendee experience.

Prolific plant pathogen now presenting a new challenge for Florida producers and researchers.

Here are some of the key drivers that may transform your farm in the years ahead.

Proposal is a part of agency’s focus on reducing herbicide injury in vulnerable crops.

As populations grow in the state, university offers growers pest management advice.

Former university breeders to return any crosses that used unpatented varieties and agree the school owns rights to them.

When it comes to alternative crop solutions, something good is brewing in the Sunshine State. Do you have what it takes to tap in?

The natural bacterium found in soil can survive in cold storage; this promising biocontrol offers an alternative to chemical treatments.

Lab tests indicate laurel wilt pathogen grows faster in the fall and winter.