FDA issued a rule to extend compliance dates for agricultural water and announced a start date for farm inspections.

Damage reports flood in from the field following monster storm, and it’s not pretty.

“The Ole Crow,” as he called himself, passed away unexpectedly at home in Virginia at the age of 82.

Using root mass diameter to appropriately determine wetting pattern will help you improve growth rate and yields.

Ask any winegrape grower to describe the grape harvest in Sonoma County and you typically hear “harvest time […]

There are a lot more jobs being created than there are graduates with bachelor’s or higher degrees who can fill them.

While the Georgia and South Carolina peach crop is tiny, locally grown peaches are selling for big bucks.

Thanks to mild winter, numbers for the pest are growing, especially in southeast Pennsylvania.

Farming has been in the media spotlight this year. I asked each of this month’s columnists and contributors […]

Retailers’ race to win the most sustainable produce prize leaves growers trying to keep up with fast-developing demands.

Though very much-needed, technological solutions must be cost-effective and industry appropriate.

Organic vegetable sales rose 6%, as consumer demand is still going strong.

Perry, a fermented beverage similar to hard apple cider, is gaining popularity in the U.S., and growers are learning about the production process from square one.

Like many other Golden State growers, olive farmers benefitted from a wet winter, but concerns remain over recent hot weather.

We’re launching a new feature on American Fruit Grower and Western Fruit Grower’s Instagram page, and we want you to share your family farm’s story.

In California, is tea going to be the next blueberry?

Whether you’re a grower, packer, processor, or retailer, you have experienced the dramatic shift in consumer preference for […]

Small farmers typically have direct contact with consumers, so it’s important to focus on efficiency with your outreach efforts.

Small farmer Rodney Stackhouse cashes in at 25 farmers’ markets a week by growing 200-plus varieties of stone fruit and empowering a crackerjack staff.