Connecting with local growers, communication, and flexibility are keys to a successful nutrition program.

The company’s new CEO, Tony Sarsam, spoke at United Fresh’s MKT Expo about how investing in staff, increasing communication, and reaching for the same goal can transform a business.

Florida-based agtech company officially unveils autonomous mobile platform.

Payroll-scheme printed checks for phantom employees on payroll, but not working for the operation.

But the tart cherry crop is forecasted to drop nearly one-quarter from 2016.

Event focuses on microbial control strategies.

Disease is on the rise this season and can affect any propagated plant material.

Washington and Oregon growers estimate the crop will be down 2% from 2016, 10% off the five-year average.

Gov. Rick Scott’s proposed plan includes trimming more than $6 million from research and education-based initiatives.

FDA says the agency will extend the compliance dates after feedback from stakeholders.

It’s time to start scouting and treat trees when trapping indicates.

Third annual invite-only industry event to showcase game-changing ideas and innovations. 

From famine to feast, Florida’s record-setting dry spell has given way to a wide-open wet season.

Growers will learn about IPM, fruit thinning, and farm marketing.

Drought tolerance, disease resistance are among projects funded.

Bee Informed Partnership says preliminary analysis of results show second-lowest loss rate recorded in last seven years.

After the disastrous 2016 bloom, a more normal crop this year has the prune industry back on track.

California Association of Winegrape Growers Foundation awards $30,000 in student scholarships.

Research team seeks solutions to protect state’s cherry crop.