Wapato recorded all-time high of 80 degrees.

A $500,000 grant will enable University of Florida researchers to focus on how light can affect the quality and taste of produce after harvest.

Different control strategies are recommended depending on the prevalence of the disease in vineyard blocks.

It is reassuring amid the corporate climate the agriculture industry has experienced in more recent times that there is still room for the little guy, and — more importantly — a need.

The research will ensure California grape exports continue uninterrupted.

Growing in town supports the evolution of Tom West Blueberries.

Could public opinion be swayed by evolving narration on genetic modification?

Sustainable crop management company Biobest has announced the launch of “Bee-Coat,” a new protective coating for bumblebee hives. […]

Now is a good time to apply copper sprays to protect trees.

Experts say snowmelt occurring earlier than expected.

This pest, a problem in apples, tomatoes, and other fruit in the North, has recently moved into Georgia.   

Accomplishment represents third year in a row that Sunshine State exports have topped the $4 billion mark.

Zhuang, a new University of California Cooperative Extension farm advisor, plans to focus his research on increasing production with fewer resources.

Works with university researchers to resurrect apples of the Palouse region.

Extended range outlook cites El Niño as culprit in what could be one of the least active seasons in recent memory.

Temperatures dropped as low as -30° F in some areas, which has growers preparing for another rebuilding year.

A select group of University of Florida students are thinking of innovative ways to meet the challenges of supporting 9+ billion people on Earth by 2050.

Awards in the amount of $1,000 will go to help the winning operations pay for a third-party audit.

Study published in Food Research International highlights the nutritional benefits of a diet rich in pears.