Public policy issues and politics among topics discussed at industry event in nation’s capital.

Participants will identify strengths and weaknesses of operation and see how it stacks up against peers.

Michigan State University Extension bulletin details best practices and what to look for with early-season pests.

Labeling will go in effect in 2016; governor announces website to drum up funds for legal fight.

The economic impact of the strawberry crop ripples out from the growers through all walks of life.

USDA reports that agriculture is becoming more diverse, and the percentage of young farmers has increased by 11.3% from 2007 to 2012.

“I thought I would salute the 100-plus Extension folks who have helped me produce American/Western Fruit Grower through the years.”

Cornell University’s outspoken advocate of the tall spindle system says high-density plantings can maximize the economic potential of your business.

Raised beds are a good way to prevent phytophthora root rot in berry patches.

Yield is expected to average 2,270 pounds per acre, down 4.6 percent from the 2013 yield of 2,380 pounds per acre.

Three-year drought retains grip as summer approaches.

Proponents of extension cited inconsistent non-antibiotic research results and lack of viable options for apple and pear growers.

Local fruit growers visit American Fruit Grower headquarters in Willoughby, OH, to help prune an orchard planted in a modified tatura trellis growing system.

New programs authorized by the 2014 Farm Bill at Pennsylvania orchard will support outdoor recreation activities, boost economy.

Area UF/IFAS Extension agents work to help growers delayed by multiday deluge.

Gregory Lang of Michigan State University explores the causes of cherry fruit cracking and how to prevent prolonged exposure to water.

Growers seeking high-dollar apples need the courage to thin early and often.

The Burchell Nursery’s Tom Burchell also runs California’s Big Sur Marathon less than a week later.

Company bolsters presence in California, distribution of new varieties developed.