Federal Food Safety Law Proposed By Growing Produce Staff|November 1, 2007 The food safety debate heated up a notch in late September when Senator Tom Harkin (D-IA) announced the […]Read More
Reasons Why There’s Cautious Optimism for Almond Crop Prices By Matt Woolf, Terrain Ag|October 10, 2026
Fruitful Scholarship Opportunities from California Table Grape Growers By California Table Grape Commission|October 9, 2026
Creativity Required In Tree Fruit Research By James R. McFerson|November 1, 2007 The party is getting louder. It was apple harvest time in Adams County, PA, and wings night at […]
Opinion: Ten Things Growers Can Be Thankful For By Brian Sparks|November 1, 2007 I’ve always been a sucker for top ten lists. Whether it’s a film critic’s selection of his top […]
Get Up To Speed On Voles Posted by Christina Herrick|November 1, 2007 For commercial fruit growers, the control of voles is necessary, but can be costly and time consuming. Many […]
New Florida Berry Varieties By Craig Chandler|November 1, 2007 In Florida’s main strawberry production area, which is between 15 and 30 miles east of Tampa, the percentage […]
Berry Growers Must Keep Up With Information By Charlie O'Dell|November 1, 2007 Have you noted an increasing demand and eagerness to pick berries of all kinds at your farm recently? […]
Tips to Tackle Thrips In Brambles By Douglas G. Pfeiffer|November 1, 2007 Some bramble growers have seen unusually high populations of thrips in their berries this season. This poses two, […]
Florida Strawberry Family Keeps Tradition Growing By Tacy Callies|October 1, 2007 Grover Cleveland “Buddy” Sewell Jr. remembers when strawberry harvesters used metal trays in the field and picked fruit […]
The Organic Crop Protection List Gets Smaller By Growing Produce Staff|October 1, 2007 EPA has banned eight inert ingredients from use under USDA’s National Organic Program (NOP). The ingredients had been […]
New Jersey Gets The Organic Stamp Of Approval By Growing Produce Staff|October 1, 2007 Last spring, New Jersey became the 17th state in the nation to gain accreditation by USDA to offer […]
The Use Of Biodiesel By John W. Inman|October 1, 2007 In my previous column, I discussed the basics of biodiesel and some of the quality issues surrounding this […]
Strawberry Varieties Stay The Same For 2007 Growing Season By Craig Chandler|October 1, 2007 In Florida’s main strawberry production area, which is between 15 and 30 miles east of Tampa, the percentage […]
Organic Growers Trying To Find A Place At The Table By Rose Koenig|September 1, 2007 The Farm Bill priorities for organic agriculture were discussed by a diverse group of representatives from the organic […]
Farm Bill Holds Promise By Brian Sparks|September 1, 2007 As this season winds down, and you begin to plan ahead for next year’s plantings, the future may […]
Looking COOL In ’08 By David Eddy|September 1, 2007 With all the excitement surrounding the fact that fruit and vegetable crops were recognized for the first time […]
Boost Profits By Maximizing Returns By David Eddy|September 1, 2007 Most U.S. fruit growers are missing out on the one thing that could give them the greatest chance […]
Opinion: Treat Your Employees Well By David Eddy|September 1, 2007 Nearly every conversation I have with a grower these days eventually gets around to labor. It makes sense in […]
Nurseries Look To Connect With Consumers By Growing Produce Staff|September 1, 2007 Who is the primary customer of fruit varieties developed by today’s leading fruit and nut nurseries? As with […]
Mechanical Harvesting: A Trashy Business? By Dr. Timothy M. Spann|September 1, 2007 There has been an ongoing debate within the citrus industry about the amount of trash — leaves, branches, […]
Phytophthora Blight Is A Destructive Force By Rosemary Gordon|September 1, 2007 Phytophthora blight (caused by Phytophthora capsici), some may say, is synonymous with destruction. Causing problems in numerous areas […]
