UC Davis study reviews best practices for wine grape growers.

See how USDA’s Pandemic Assistance initiative is rolling out for the different sectors.

But a coalition of business groups says the new Cal/OSHA regulations ‘do not ensure that the economy can roar back.’

Declaring June ‘Blackberry Month in Arkansas,” politician credits the fruit breeder for dedicating his career to producing tasty, thornless varieties.

Follow these steps to eliminate losses in the postharvest process due to preventable missteps.

See how manufacturers are mixing up chemistries and suggesting a heavy rotation.

University of Florida scientists are on track to put automation to work in the field.

Awareness is key to heading off pathogen contamination and identifying practical and effective preventive controls.

If the U.S. had a national fruit, it would be the apple. Check out the impressive list of potential candidates for this year’s industry honor.

From coast to coast, including the Midwest, this insect pest can destroy the producing power of any orchard it infests.

Researchers offer good news to commercial growers outside of California and Florida.

No matter the task, industry suppliers show that today’s growers are fully equipped to take anything on.

Thanks to the coronavirus, the Wild, Wild West nature of PYO may never be the same again. New ground rules reigned in 2020, and growers liked the taste.

Farmworkers living in licensed housing facilities in the state found to be three times safer than workers living in local communities.

In its first ag labor report of the 2021 growing season, USDA reports agriculture worker spring wages increased about a dollar an hour over 2020.

The Lodi Winegrape Commission celebrates its 30-year anniversary by passing a grower referendum with 85% approval.

Annual national survey reveals the most difficult question remains: What to plant?

Did you know the vineyard vector isn’t content just feeding on fruit?

Learn why tandem treatments involving herbicides fare best against weeds in organically grown orchards.