American Farm Bureau’s annual survey of classic food items for the holiday serves up lowest prices in a decade.

The predators are already getting results in vineyards and orchards. Research is showing they’re just as effective in vegetable and fruit fields.

State officials urge grower vigilance, as the pest favors grapes, a hallmark of the Finger Lakes region.  

Labor, land, and disease tolerance issues are just some of the barriers to running a successful berry nursery today.

When it comes to one tree nut crop, whether to go with a self-fruitful variety might be the biggest question.

Learn how researchers unearthed new lab tech to fight fastidious pathogens like HLB, zebra chip, and more.

Smaller size allows the use of disarmed plant virus-based delivery vehicles of much limited cargo capacity.

Check out association President Zippy Duvall’s thoughts on the new President-elect.

See what the longtime berry producer has in mind to sweeten its marketing and communication efforts.

Food waste is not just a first-world problem; it impacts everyone. But what can we all do about it?

Among the many obstacles to consider are time, money, and experience.

California Fresh Fruit Association supports Congressman Jim Costa of Fresno, who would be the first representative from the Golden State to serve as Chairman for more than 150 years.

Eastern nursery experts say choosing the right cultivar has become more difficult as producers target specific markets.

Learn more about ‘Sentinel’ blueberry and who in the industry it is named after.

Cornell University and the Efficient Vineyard project continue to dig into data for growers.

Even before the pandemic, many growers were taking a cautious approach, leaving operations to follow suit.

Learn how the FDA rule would include specialty crops.

Local researchers uncover key information about the plant and the potential for its palate-pleasing berries.

Discovery of one dead adult leads to the capture of five live adults near the Pennsylvania border.