After successful field trials that resulted in significant yields, Israeli agtech startup is ready for its unique pollination system to spread wings.

Report from CoBank scans scenarios, factoring shifts in acreage, weather, and even water regulations. Get the synopsis.

Air vents are a common entry point for pests, and may need screening.

See how a Syracuse, NY-based startup is using unmanned aerial vehicles to fly over orchards and increase yields by 25% to 50%.

Leading experts in pest management say removing and destroying mummy nuts is the best way to break the life cycle of this major pest.

Web-based analytics use machine learning to better predict pistachio crop forecasts.

The Golden State’s farming sector isn’t appreciated enough for all that it is – and isn’t.

Tufted perennial grasses can compete for resources such as nutrients and water and can hamper nut orchard establishment.

The right time, right place, right amount, and right type of nutrition will help determine your orchard’s success.

New restrictions take a chunk out of growing markets say apple, walnut, and almond stakeholders.

A microsensor implanted in trees or vines can help more accurately manage irrigation and plant water status.

With the threat of navel orangeworm still present in orchards, growers may need to spray at hull split to protect their crop.

Apples will face 70% duties on exports.

Follow these tips in order to help keep navel orangeworm and spider mites to a minimum in your orchard and save you time and money in the long run.

While harvesting early could stave off damage from navel orangeworm and limb dieback, there is an increased chance fire ants could light up drying nuts.

Heavily shaded canopies can cause spur mortality and take a bite out of your orchard’s productivity.

Crop forecast looks to be 8.69% higher than last year, which will be about 2.50 billion pounds.

USDA extends deadline for commodity and specialty crop farmers impacted by foreign tariffs to certify production for Market Facilitation Program payments.

State’s 6,800 growers had an estimated 1.4 million acres of almonds – both bearing and nonbearing – in 2018.