High tunnels not only provide vegetable growers with an opportunity to get a jump on the growing season, they offer numerous environmental benefits as well.
The greenhouse disinfectant can now be used in food preparation areas of the greenhouse, and can be used to treat harmful bacteria such as E. Coli on greenhouse surfaces where edible crops are handled.
Managing pests in vegetable transplants is an integrated process that includes sanitation, sound cultural practices, the use of resistant cultivars, and proper use of the correct crop protectant.
Kikkoman soy sauce, low potassium lettuce, and fast food restaurants are just a few of the markets where greenhouse vegetables are making an appearance.