The native bee Osmia lignaria could soon be a valuable piece of the pollinator mix, especially for smaller almond growers.
Industry leaders share their feelings on the recently approved genetically modified apples.
Studies focusing on consumer preference, aphid resistance, heat tolerance, and genetics aim to capitalize on an expanding market.
Get educated with great resources in the tree fruit industry available at your fingertips.
Young decision-makers see trip as an opportunity make sure the voice of the apple industry is heard by representatives.
To correctly apply the proper nutrients at the right rates, you need to know where your fields are deficient and how to correctly diagnose a disorder.
These rates provide growers a low-cost method comparable to conventional applications.
Mark Saunders of Saunders Farm says your business is never too small or too big to get more value for what you do on your farm.
Mark Saunders of Saunders Farms says admission is one way to get value for what you do, but sponsorships and partnerships are the next level.
Ex-convict’s inner-city vineyard in the Hough neighborhood in Cleveland an opportunity for those leaving incarceration for a bright future in viticulture.
From wind machines to solar-powered pumps, here is some of the new equipment on display this year’s edition of the nation’s largest farm show.
Management strategies can help you mitigate losses from this nasty almond disease.
With larger-than-ever crops, more new varieties and uncertain markets, we explore the current state of apple production and what it means for the future of the industry.
Industry flying high as a billion-pound crop looms at the end of the decade.
Conference devoted to discussion of biological means to control pests and diseases held last month in Fresno, CA.
It’s all paws on deck to find brown marmorated stink bug’s overwintering sites.
The new FNV marketing campaign, launched by the Produce Marketing Association, makes sense in targeting teens.