The Hidden Margin Leak Between Projected and Actual Harvest Dates

Powdery mildew remains one of the most persistent vegetable crop diseases, making scouting and proactive management essential for effective control.

Learn how growers and managers can leverage Gen Z preferences, mental health benefits, and sustainable “clean” labeling to drive sales.

These financial strategies can help growers navigate uncertainty, build flexibility, and position their operations for future opportunities.

Succession planning isn’t just about who takes over. It’s about whether your land stays in agriculture at all.

The IR-4 Project helps bring much-needed pest control tools to specialty crop growers by turning real-world needs into approved solutions.

Eastern grape growers face relentless fungal pressure, but thoughtful planning and disciplined execution can maximize control while minimizing inputs.

‘Label literacy’ remains a vital facet of soil fumigant use.

When hail hits potatoes, what happens next matters more than the storm itself — and the right response can make or break yield recovery.

Carbon plays multiple roles in soil health. Here’s how to focus on what actually impacts your crop.

Understanding the new resistant varieties, new races, and new management strategies for basil downy mildew.

Expert explains why growers should address food safety issues during the calm of preseason instead of waiting for issues to arise.

New report reveals how Washington State agriculture became the least profitable in the nation, and why that’s not bad news.

Colorado research identifies multiple pathogens behind dry rot, including one not previously reported in the U.S.

As Endangered Species Act guidelines evolve, growers face tighter application requirements. Having the right adjuvant strategy can help.

Learn how Bayer is enlisting robotic security dogs to help protect crops from threats.

Quick strip tests reveal how much nitrogen is already available in soil and irrigation water, helping you avoid unnecessary applications.

Why relying on familiar plant disease names can result in the wrong diagnosis — and the wrong control strategy.

Chemical-proof pathogens require a new perspective from farmers fighting blueberry disease.

Learn more about humic and fulvic acids, two nature-based products that should be inside every agronomist’s toolbox.