What Produce Growers Can Expect in 2021

Stumped by CFAP 2? Time is running out for growers to sign up for the government aid. This list from USDA helps separate fact from fiction.

Long-nurtured relationships helped this vegetable growing operation pivot from restaurants to all-new customers during the pandemic.

2020 will forever be known for the coronavirus. Some farming operations, however, grew business by taking a healthy approach to dealing with the pandemic.

Supply chain disruptions, beyond COVID-19, are putting a strain on keeping the leafy green crop in stock.

American Fruit Grower Editor David Eddy explains why we should be thankful to be part of a sector filled with solution-oriented people of integrity.

American Farm Bureau’s annual survey of classic food items for the holiday serves up lowest prices in a decade.

Here are some tips on how to keep your customers safe and still make a profit this fall.

Should you implement an environmental monitoring program for COVID-19 on your farm? Why or why not?

Growers need a plan to keep employees safe. The CDC has recommendations.

Huge produce industry event held annually in Savannah, GA, is the latest to go virtual due to the pandemic.

Learn how this essential agribusiness in Florida is managing through the coronavirus while continuing to serve clients’ needs.

USDA to provide additional direct assistance to growers and ranchers impacted by the coronavirus.

Growers and stakeholders lobbied for and won some much needed USDA aid in 2020. What’s next for the sector?

When the pandemic ends, will your operation be ready to profit from the ‘new golden age of travel’?

For the first time in 52 years, the massive farm industry event in Tulare, CA, will not be held live.

Collaborative study predicts $2.5 trillion hit in goods and services thanks to the pandemic. Find out the impact on ag compared to other sectors.

When COVID-19 shut down the foodservice sector, Paul Allen of South Florida-based R.C. Hatton braved the media spotlight and won public support for our industry.

With little to do thanks to coronavirus concerns, the public swarms to pick their own produce in search of a healthy diversion.

Florida Grower magazine Editor Frank Giles says coronavirus is just of many examples where folks have a hard time deciphering facts from fiction.