A team of researchers has documented promising results in boosting phosphorus intake in cherry tomatoes using biochar and Bacillus.
Here’s how vivipary (the premature germination of seeds) occurs in greenhouse tomatoes and how to minimize its presence in your operation.
CEAg World’s listing of the country’s largest commercial greenhouse operations reflect the changing face of CEA produce.
After its most recent greenhouse expansion, Little Leaf Farms has grown to become the world’s largest indoor lettuce grower.
Controlled environment agriculture growers continuously evaluate what food crops make the most sense to cultivate. Here’s a breakdown of the top CEA crops.
Learn more about a study that aims to make growing high-wire tomato crops less labor-intensive.
Over the years, Cornett Enterprises has strategically adapted and diversified its open-field operation to meet market needs.
As the group of controlled environment agriculture crops expands, so do business opportunities for growers. Here are tips for diversifying your crops.
Who are the largest greenhouse produce growers in the U.S.? CEAg World has identified and ranked the top operations in this comprehensive list.
Knowing the chemistry of your sanitizing agents keeps pathogens out of your greenhouse.
After 33 years in the field of greenhouse research, Dr. Rick Snyder offers his parting insights and outlook.
Growers shared what big-ticket item they plan to buy next. A surprising number say they’re getting a new greenhouse.
Learn more about the collaborative effort that aims to map the latest growth of the controlled environment agriculture industry.
Mangoes? Melons? Coffee? Wasabi? Yes, they all might be a fit for you — if you do your homework.
Understanding the market helps you to make wise decisions.
Research shows that the diameter of hydroponic radishes grows with the daily light integral.
Research at Iowa State University reveals the best nutrition levels for controlled-environment radish production.
Researchers are thinking outside the box to expand lettuce growing outside the traditional areas in Florida.
Choosing the right cultivar for this root vegetable can make a big difference in production efficiency and yield.