Nearly 700 infected trees were detected in 2018, more than double the number found in 2017, though none – yet – in commercial groves.
Legislative victories for industrial hemp and citrus both bode well for sustained agribusiness in the years to come.
Fighting for farmers in the Sunshine State is more than just a job. Outgoing Agriculture Commissioner Adam Putnam knows this well.
Dundee Citrus Growers Association develops largest citrus under protective screen planting in the U.S.
With groves looking better, it’s time to keep the momentum going.
Economic analysis finds a high-density approach can pay off.
Annual report shows growers are planting and learning a new normal while living with citrus greening.
Rick Dantzler places emphasis on putting science to work in the grove.
Scientist has citrus greening in his sights, and he’s pointing an infrared beam of energy right at it.
Contrary to their older counterparts, young trees might actually benefit from a full serving of water, regardless of greening disease status.
Researchers are minding protective mesh experiments to help new plantings stay psyllid-free.
While the bedrock fundamentals hold true, growers and researchers continue to tweak fertilizer programs.
U.S. Sugar, Texas A&M AgriLife Research partner to vet range of antimicrobial solutions for devastating disease.
Cherrylake and sister company IMG Citrus are implementing new technology to take its tree farm and the state’s signature crop into the future.
Local researchers provide nutrient recommendations for stressed out, greening-riddled groves.
Early research results show positive effects of Homobrassinolides on tree health and fruit production.
Unique biological control method could be key to keeping the vector of deadly disease in check.