Hurricane Recovery Starts Sooner for the ‘Luckier’ Farmers

A research team aims to look at how drought, heat waves, and other climate change factors impact the cycle of water and carbon between pecan trees.

Major Hurricane Helene hit hard, bringing with it destruction that reaches far and wide. Recovery efforts are underway, including for those with farms impacted.

Completion of multimillion-dollar laboratory modernization will accelerate pecan research through innovations in genetics and plant disease exploration.

Texas pecan producer Troy Swift quits conventional farming upon discovering the “regenerative ag mentality.”

National Pecan Shellers Association predicts this year’s crop estimate for Oklahoma at 22 million pounds.

Multiple farmers across the storm’s path provide account to get an idea of the true impacts Idalia had on the state’s ag sector.

Learn more about a study that illustrates the benefits of intentionally flooding orchards.

Study results show the popular nut can endure continuous irrigation with brackish water for up to one year. After that, all bets are off.

Fewer plan on increasing production than in years past — and it’s no wonder.

When it comes to one tree nut crop, whether to go with a self-fruitful variety might be the biggest question.

Learn more about a proposal being reviewed by USDA that would establish a research and promotion program.

Study shows pecans and pistachios are making healthy contributions to The Grand Canyon State’s economic engine. Find out how much.

2020 is here. Are you and your farm assets covered?

Region’s recovery efforts from last fall’s devastating storm has been extra slow due in large part to political red tape.

Early damage calculations continue to add up for the state’s farmers in wake of the super storm.

Producers suffer an estimated $560 million loss close to harvest.

Peaches to be packed under Lane Southern Orchards’ label.

Peach, pecan, and berry growers in Georgia and other Southeast states experienced unseasonably warm temperatures for much of […]

Pecan production alone is expected to double in the next 10 years.