Sustainability Is a Growing Factor in Wine Purchasing

Making good use of data and a focus on efficiency are critical in sustainable agricultural operations.

Biodiversity is increasingly recognized as critical to long-term agricultural sustainability in a world with shrinking available arable land.

More than $1 million is marked for grants to study, demonstrate, and improve sustainable ag practices.

Cover crops are now far more prescriptive; they are not just a good idea with some minor erosion control benefits.

Almond Board of California series outlines strategies for before, during and after harvest.

Unique plant-based sensor technology is being tested in California and Florida citrus groves.

Several practices can help ensure profit and leave the land in better shape for the next generation.

Annual award program recognizes farmers practicing environmentally innovative techniques.

New research shows wastewater could be a sustainable solution for irrigating vineyards.

Grape growers in Pennsylvania’s Lake Erie basin are being invited to participate in a new program called VinES (Vested In Environmental Sustainability). The goal of the program is to reduce pollution into Lake Erie while increasing growers’ profitability.

California vineyards and wineries are working to preserve the land and their businesses for future generations as part of the California Sustainable Winegrowing Alliance  Sustainable Winegrowing Program.

The Napa River, which has helped create soil perfect for grape-growing in the Napa Valley, is in danger. […]

New sustainability initiatives will bring the almond industry into the 22nd century.

A new food-saving program creates market opportunities for cosmetically challenged produce, helping growers reduce waste and save water.

I grew up on a sheep and hay farm in Upstate New York (along with an assortment of other […]

Class designed to educate wine trade professionals and consumers on sustainable practices of state’s winegrape industry. The Wine […]

Scores based on hands-on experiences, student involvement, degree plan options, and more.

A $2.5 million investment in third-party research aims to improve almond farming sustainability.

Sustainable solutions, investment in new technologies musts to feed the future world.