The early bird gets the worm with grant program. Learn more about what’s known as ‘SWEEP.’
September was a super-soaker for Sunshine State, some parts more than others, thanks to major storm.
More than $860,000 in cost-share funds going to fund local farm projects that will cut water use by 44 million gallons a year.
Drought and regulation make water sustainability measures increasingly more important.
Recent rains finally putting a dent in abnormally dry conditions across East-Central and Northeast Florida.
Find out what growing operations were given the green light by the St. Johns River Water Management District for cost-share funding.
The burgeoning Paso Robles wine grape region bumped head-on with urban growth; now the sector that drove the growth is stunted. So what now?
Learn more about which ag operations were selected to share nearly $552,000 to reduce water use and nutrient loading.
State regulators warn growers that they soon must stop pulling irrigation water from major rivers – even earlier than last year.
St. Johns River Water Management District is accepting applications for farm projects that promote water conservation and reduce nutrient runoff.
Growers need to watch how much they irrigate —and what’s in the water.
Learn how Brooks Garland of Lee Peanut has been setting the bar for stewardship.
Despite another Atlantic hurricane season that exhausted its list of names, rainfall amounts across the Sunshine State stay the course.
University of Florida joins national program to promote phosphorus sustainability.
Learn why area growers are expressing worry over the plan and its potential impacts on water supply for farms.
Report says plenty of precipitation to go around the Sunshine State as the tropics begin to heat up.
Learn more about a program that increases on-farm inspections and collects grower nutrient applications records.
New water quality regulations will be a challenge for Central Coast vegetable growers.
Unusually wet April benefits water levels across much of the Sunshine State.