Why Growing More Than Pistachios Matters at Wylie Farms

Report says California working landscapes generate $404 billion in sales annually.

Tree fruit/viticulture consulting company AgriMACS uses automation to combat back-office labor crunch.

B.J. Thurlby, longtime leader of the Washington State Fruit Commission and champion of the PNW cherry industry, has passed away at 60.

A low-cost, simple robotic arm developed by Washington State University researchers might someday help with fruit picking and other farm chores.

Hive quality over quantity is the future of pollination.

Quality fruit and informed decisions keep the industry moving forward.

Burchell Nursery heads full-steam into the new year with its gene-edited self-compatible Nonpareil+ almond.

At Tamura Orchards, fourth-generation farmer Lesley Tamura blends heritage, hard work, and modern leadership in her family orchard.

Pure Intel data show farmers in Stanislaus County reported a greater YOY increase in crop protection activity than any other county in the Golden State.

Pear growers in California are fighting for survival as a surge of low-priced pear imports from Argentina continues to flood the U.S. market.

The highly anticipated new almond cultivar ‘Parpareil’ from USDA’s Agricultural Research Service will soon be accessible to almond growers.

High copper prices create strong financial motivation while farms often have limited surveillance and weak connectivity, resulting in natural blind spots.

Report shows a slow, steady, mild growing season sets up a standout 2025 vintage for California wine.

IPM begins with an optimal number of fungicide applications, often overlapping with the management timings for shot hole, scab, and rust.

Learn how wild bees boost blueberry quality.

Almond Board of California Board of Directors vote to discontinue funding for USDA Objective Measurement Report. Learn why.

California Avocado Commission President Ken Melban urges restoration of U.S. inspection protocol in Mexico, seasonal import limits, and more.

More growers are embracing niche or specialty berries to stand out from the pack and offer consumers a unique flavor experience at retail.

Controlling the disease revolves around proper choice of rootstock. Some are better than others; not one is perfect.