Why Sharing Is Good Business for Tablas Creek Vineyard By David Eddy|August 29, 2023 Environmental award-winning grower believes in regional, not self-serving promotion.Read More
What George Washington Could Teach Today’s Farmers About Recordkeeping By Kevin Burkett, Clemson University|July 4, 2026
Help Wanted To Grow North Dakota’s Emerging Grape, Fruit, and Wine Industries By North Dakota Department of Agriculture|June 17, 2023 Proposals are being sought for research, promotion, and marketing.
How the Tides Are Changing Within the Wine Grape Industry Posted by Growing Produce Staff|March 26, 2023 Climate change, automation highlight the latest edition of Unified Wine & Grape Symposium.
The Wine Group Looks To Grow With Acquisition of Paicines Vineyards Posted by Growing Produce Staff|March 9, 2023 Learn more about the deal involving a 1,300-plus-acre collection of vineyards and land.
Raising a Glass To Fred Franzia — A True Iconoclast By David Eddy|November 28, 2022 One of California’s largest and most controversial wine grape growers had some lasting lessons for the industry.
Texas Wine Industry Makes Great Strides By Blair Fannin, Texas A&M AgriLife|October 24, 2022 University laboratory has been key to growth, and its reach extends to growers of all fruit types.
‘Two-Buck Chuck’ Wine Grower Passes Away Posted by David Eddy|September 15, 2022 Fred Franzia, the Founder of Bronco Wine Company, dies at the age of 79.
Ambition Grows Big for this Texas Grape Grower By Thomas Skernivitz|August 22, 2022 Texas grape growers produce high-quality wines, and Roxanne Myers wants the rest of the world to know it.
For Grape Producers, Annual Survey Reveals a Tale of Two Cities By David Eddy|July 19, 2022 While larger wine grape growers seek help from mechanization, smaller growers of all types face a host of issues, labor among them.
Grape Expectations Thriving on the Vine for Growers in Florida Posted by Paul Rusnak|June 23, 2022 Researchers and producers are working together to flesh out potential of bubbling market.
Cornell Scientists To Be Feted at Wine Grape Conference By David Eddy|June 6, 2022 American Society of Enology and Viticulture to bestow honors. Find out who’s being recognized for their work.
Grape and Wine Industry Gaining Momentum in North Dakota Posted by Growing Produce Staff|June 3, 2022 A grant totaling $60,000 has been awarded for industry research on the fruit sectors.
How the California Grape Industry Is Coping With Water Woes By David Eddy|May 3, 2022 The burgeoning Paso Robles wine grape region bumped head-on with urban growth; now the sector that drove the growth is stunted. So what now?
Cold Snap Concerns Northeast Fruit Growers Posted by David Eddy|April 21, 2021 Cornell Viticulture Extension Specialist Hans Peterson offers advice to growers facing a potential freeze after several warm days.
Virginia Grape Growers Look To Regroup After Tough 2020 By Tremain Hatch|February 23, 2021 A frosty spring set the tone for what turned out to be a difficult growing season. Temperature sweet spot still proving elusive.
How Heat Waves Impact Wine Grapes By Kathie Taylor|December 15, 2020 Learn what Washington State University research team members fleshed out after examining effects of water and heat stress on vineyard crops.
The Time Might Be Right for Grape Rootstock By Thomas Skernivitz|November 23, 2020 Aggressive wine grape growers might want to consider planning rootstock in 2021, California nursery says.
Big Bite Taken Out of California Wine Grape Crush Posted by David Eddy|February 10, 2020 Red varieties, which account for the largest share and draw the highest prices, were down 13% from 2018.
2 Grades of Winegrapes From One Vineyard? Here’s How By James C. Sulecki|December 17, 2019 Find ways modern ag tech is paying off for one of the largest wine producers in the U.S.
What You Can Learn from French Wine Grape Production By Karli Petrovic|August 27, 2019 Viticulturists are always looking for the best ways to produce the finest fruit; here’s what American growers can learn from other countries.
