Waiting for a Rebound in the Wine Grape Sector

A historically small 2025 grape crush underscores the depth of the wine market downturn, but may help bring supply and demand back into balance.

Quality fruit and informed decisions keep the industry moving forward.

Report shows a slow, steady, mild growing season sets up a standout 2025 vintage for California wine.

Why grape-growing expert Tremain Hatch says there is no room for mediocre wine quality in the U.S.

The California Department of Food & Agriculture has certified votes on a referendum to continue the Sonoma County Winegrape Commission for another 5 years.

As wine consumption continues to decline worldwide, California keeps producing too many grapes.

Report shows California’s latest wine grape crush at less than 3 tons, which is 25% down from the size of previous year’s big crush.

Dr. Anita Oberholster of UC Davis was perhaps best known for informing the California wine industry about wildfire impacts.

Optimal weather conditions set the stage for what looks to be a memorable vintage across the state.

Field reports indicate most growers around the state reported outstanding quality and above-average yields from harvests that started earlier than normal.

While table grape growers often wish to boost berry levels, wine grape growers are just the opposite.

Florida researchers harvest the first crop of Pierce’s Disease-resistant wine grapes. Learn what this could mean for local viticulture interests.

West Coast Smoke Exposure Task Force launches comprehensive website for wine grape growers concerned with taint.

Cornell researchers confirm damaged grape skin combined with fruit fly pressure make for increased chances of sour rot in vineyards.

The Golden State sees its largest crush since 2018. And that’s not counting what got left on the vine.

Researcher examines effectiveness of canopy architecture manipulation and irrigation in helping wine grape growers adjust to warming climates.

A large 2023 crop was not welcome as wine sales continue post-COVID decline.

Cornell researchers are taking an audio route to provide a short summary of the conditions in each major grape growing region.

Passion, dedication, artistry, and teamwork are the essential ingredients.