An Agricultural Research Service biologist is starting a project to create a genomics toolkit that will help plant […]
The Florida Elyana strawberry is a new cultivar released especially for production under protected structures like high tunnels […]
In recent years, Gills Onions had become something of a victim of its own success. In becoming the nation’s […]
As a result of routine testing, the USDA has found a positive result for salmonella on iceless green […]
The California Strawberry Commission announced this week that Ian Greene has been hired as the new research program […]
NewStar Farm Fresh Foods voluntarily recalled 772 cartons of iced jumbo green onions after salmonella was detected in […]
New, virus-resistant snap beans may be available soon, thanks to genetic work done by Agricultural Research Service (ARS) […]
Michigan’s carrot producers have decided to keep paying to promote their product for five more years. The Ag […]
Vetica insecticide and Courier 40SC insect growth regulator (IGR) from Nichino America have received approval from EPA for […]
Chili peppers are a hot item for India’s defense researchers looking for ways to use them in hand […]
California’s largest onion processor will receive $2.7 million to build an anaerobic digester system to turn waste product […]
The effectiveness of an asparagus harvesting machine Kim Haws has spent nearly 40 years refining showed recently in […]
Carrot crops are prone to attack by plant pathogens, affecting yield, quality, and the cost of production. Diseases […]
California strawberry farmers are harvesting their way toward another record crop. At least that is the projection of […]
Lovers of hot chile might need some divine intervention to squelch the heat after they try a new […]
Earlier this week, FDA and the Centers for Disease Control and Prevention (CDC) recommended that consumers not eat […]
The mysterious absence of an insect pest is making for a bountiful harvest of spring onions in South […]
Managing insect pests in cole crops presents unique challenges because of the variety of pests involved and the […]
The detection of 3,000 proteins produced in plants of common beans could help breeders develop resistance against the […]